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Meatless Mondays cooking classes p/b Heart Centered Wellness
November 12 @ 6:00 pm - 7:30 pm
Join for a once a month healthy cooking class featuring vegetarian options to celebrate “Meatless Monday”. Cut out meat one day a week! Join Sarah Morales, RD Nutritionist, for a scrumptious meatless feast and learn more about the benefits of plant-based eating – for your health, the environment, and for your grocery budget!
Some recipes vegan, some recipes gluten-free, some include dairy – all are promised to be delicious. Class will be held upstairs at the beautiful Wolverine Farm Letterpress and Publick House*. Bring your family, friends, and enjoy a relaxing start to your week while you learn and eat! Fun, food, and door prizes at each class!
Featured recipes to include: Vegan Sheperd’s Pie; Roasted Winter Vegetable Salad with Feta, Pumpkin Seeds and Basil Vinaigrette; Potato Leek Soup; Pumpkin Chili; Cranberry Apple Quinoa Salad; & Butternut Pumpkin Tofu Pie.
Meatless Monday is an international movement focused on skipping meat one day a week – good for your health and even better for the planet.
*Beer, wine, and other beverages are available for purchase downstairs.
Advance ticket purchase is required, please visit Eventbrite to reserve your ticket!
This event will be held in our Upstairs Event Hall, which is not handicapped accessible. If you would like to attend this event and require accessibility, please contact firstname.lastname@example.org.